THE HO CHI MINH CITY INTERNATIONAL FOOD FESTIVAL

The event aims to enhance and advertise the culinary tourism as one of the strongest products of Ho Chi Minh City Tourism by creating a series of interesting and outstading activities in the year end period for domestic and international tourists. Ho Chi Minh City International Food Festival is considered as the ideal place for domestic and foreign visitors for fully experiencing and exploring the multicolor and multicultural cuisines.

The Ho Chi Minh City International Food Festival is held every year in November, at The Ho Chi Minh City with the theme “Vietnam – Kitchen of the World”, The Ho Chi Minh City International Food Festival aims to introduce culinary art, culture and people of Viet Nam and other countries around the world, promote friendship and cooperation among countries in the region. This is also an opportunity for food related organizations and restaurants to showcase their products and brand towards consumer, domestic and international visitors. In this event, there are key activities to honor the culinary culture of participated countries such as Five – Star Hotel Chef’s table, Performing trimming fruit and vegetables decoration, Cooking show, Food Exhibition, Cultural performances...

The Ho Chi Minh City International Food Festival 2020 is expected to attract over 70 food and beverage organizations and 150,000 visitors, all gathering in one place, over four days.





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